Extra virgin green olive oil made from Koroneiki olives harvested at an early stage of maturity and pressed on the same day as harvesting. Coming from the exceptional terroir of Trifylia, it has an acidity of less than 0.3% and naturally decants for two months, guaranteeing a pure oil ready for cooking or tasting.

Green in color with golden reflections, this oil offers intense aromas of olive and greenery as well as a light peppery note on the finish. Perfect for enhancing fish, grilled meats, salads, pasta, vegetables or stir-fries, it brings flavor and refinement to all dishes.

Founded by Aristo, an olive oil and gastronomy enthusiast, La Belle Excuse was born from a deep attachment to the land and Mediterranean culinary traditions. Of Greek origin, but deeply rooted in Quebec, the brand offers exceptional products, derived from artisanal know-how and carefully selected ingredients.

Whether it's olive oils pressed on the day of harvest, vinegars made using traditional methods, or delicious preserves and herbs, each product embodies a quest for authenticity, quality, and taste.

La Belle Excuse is the perfect excuse to eat well, share, discover... and treat yourself.